Interchangeable Dicing Blades

Several grid-style blades cut vegetables into different cube sizes—perfect for onions, tomatoes, potatoes, peppers, fruits, etc.

Slicing & Julienne Blades

Flat and ridged blades allow you to create thin slices, thick slices, julienne strips, and curly shreds for salads, stir-fries, and garnishes.

Grating Options

Multiple grater inserts for fine grating, coarse grating, and shredding cheese, carrots, and more.

Spiral & Ribbon Cutter

Ideal for making decorative vegetable ribbons or spiral-style cuts.

Large Transparent Storage Container

Cuts fall directly into a clear container, helping you keep the kitchen clean while collecting ingredients easily for cooking.

Safety Pusher & Hand Guard

A press-down chopping lid and hand protector keep your fingers safe while handling hard vegetables.

Additional Accessories

Includes a peeler, egg separator, and a cleaning scraper for removing food particles from blades.

Durable Body Design

The unit features a sturdy lid, anti-slip base, and high-quality stainless-steel blades designed for long-term use.